Welcome to Home Vacuum Packaging SuppliesWhether it is for storing homemade small goods, meat, vegetables, dry goods such as coffee, spices or grains or pouches for sous vide cooking - Home Vacuum Packaging Supplies will meet your needs! Products include:
About Sous Vide Cooking. *Sous vide is a French style of cooking developed by George Pralus in the 1970s. The term, (pronounced "sue veed"), translates to "under vacuum." Sous vide is a method of slow cooking food in vacuum sealed bags placed in warm water at low temperature. Foods cooked in the sous vide style tend to retain more shape and flavour than do foods cooked in slow cookers because of the absence of oxygen and the less than boiling water temperatures used. Let us know if you cant find it! |